Breakfast with the Economists: A Mid-Year Economic Update
June 6, 2007
The home-building industry is in recession, consumer spending is slowing, and the nation’s economy is growing well below potential. Yet, Arizona continues to garner recognition for nation-leading growth. Is the local economy insulated from national trends? What does the rest of 2007 hold?
Join Eller College of Management economists Marshall J. Vest and Gerald J. Swanson for breakfast as they answer these questions and offer insight into Arizona’s economy for the remainder of 2007.
The cost for the breakfast is $20 per person.
Where: Doubletree Hotel Tucson at Reid Park, 445 South Alvernon Way, Tucson, AZ 85711
When: Wednesday, June 6, 2007, 7:00 a.m. – 9:00 a.m.
Who: Marshall J. Vest, director of the Economic and Business Research Center at The University of Arizona’s Eller College of Management; Gerald J. Swanson, Thomas R. Brown Chair in Economic Education at The University of Arizona’s Eller College of Management
NOTE: Members of the media may attend the breakfast at no cost. Please contact Linda Herrick to be added to the media list.
The Eller College of Management at the University of Arizona is internationally recognized for pioneering research, innovative curriculum, distinguished faculty, excellence in management information systems, entrepreneurship, and social responsibility. U.S. News & World Report ranks the Eller undergraduate program #12 among public business schools and two of its programs are among the top 20 — Entrepreneurship and MIS. U.S. News & World Report ranks the Eller MBA Full-Time program #44 in the U.S. The College leads the nation’s business schools in generating grant funds for research. In addition to a Full-Time MBA program, the Eller College offers an Evening MBA program, the Eller Executive MBA and the Online MBA. The Eller College of Management supports more than 5,000 undergraduate and 600 graduate students on the UA campus in beautiful Tucson, Arizona.
Liz Warren-Pederson, Eller College of Management
For additional information, please contact us.