Let’s Talk Turkey: The Economics of Thanksgiving

For Grade K-5 Educators, Open to All

As Americans sit down to enjoy Thanksgiving this year, the most common food item found on dinner tables will be turkey. In this fun program, participants will "talk turkey" and make many economic connections! Participants will learn more about how Thanksgiving became a national holiday, the festivities associated with the holiday, and of course…food! Grades K-5 classroom teachers will receive a complimentary copy of one featured book.

Instructor: Marsha Masters, Economics Arkansas

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