Eller Global Cohort


Summer 2022


The Eller Global Cohort enables accepted students to complete their first semester of upper-division core Eller College requirements in Lisbon, Portugal.

This unique international program provides 12 direct Eller College credits in only eight weeks.


Why choose the Eller Global Cohort?

There are many reasons to choose the Global Cohort, including:

  • Take business courses with a global perspective
  • Small class sizes
  • Distinguished Eller professors
  • Open to all BSBA majors
  • Internationalized cohort
  • Full semester in only eight weeks
  • Visit multinational and local corporations
  • Enhance your cross-cultural skill set
  • Participate in excursions to local attractions

Courses Offered

The following courses are offered in the Eller Global Cohort:

  • BCOM 314R: Business Communication

  • MGMT 310A: Organizational Behavior and Management

  • MIS 304: Using and Managing Information Systems

  • MKTG 361: Introduction to Marketing

One course will be completed online during Pre-Session. The other three courses will be conducted in-person in Lisbon, Portugal.

Global Cohort Program Details

Application Deadline: February 2022

Program Dates: May 16 - July 9, 2022


Pre-Session (Online): May 16 - June 4, 2022

Arrive to Lisbon: June 5, 2022

Depart from Lisbon: July 9, 2022

Eligibility: Applying for Professional Admission in Spring 2022

Housing: Shared apartments

Program Fee: TBA

*program fee subject to change

  • Includes: Tuition, housing, excursions, local transportation, study abroad application fee, and supplemental health insurance

  • Does not include: International airfare (estimated $1,500), meals, and personal expenses


In addition to the other required Professional Admissions documents, interested students will additionally be responsible for submitting:

  • Short-answer responses to Global questions (specified within Global Cohort packet)
  • Study Abroad Application (will open in December 2021)


Study Abroad Application

No events available.